Hand-rolled bulgur stuffed with fresh vegetables or the meat of the day (add $1)
Okra stewed with tomatoes and Angus beef. Drizzled with pomegranate sauce. Vegetarian option available ($10.95)!
Cauliflower and grass fed beef cooked in your choice of a light tomato sauce or tahini, sautéed with cilantro and garlic. Vegetarian option available ($11.95)!
Cabbage stuffed with rise and chopped Angus beef, cooked in pomegranate, cumin, mint, and lemon juice. Vegetarian option available ($10.95)!
Grilled eggplant puréed with lemon, garlic, and tahini
Chickpeas mashed with tahini, fresh lemon, and garlic
Homemade strained yogurt served with pita bread.
Eggplant cooked with crushed tomato, onion and chickpeas. Drizzled with a pomegranate mint sauce and served with sliced pita bread or rice.
Grape leaves stuffed with rice, tomato, herbs, and fresh-squeezed lemon
Grass-fed beef and lamb, ground in-house with potatoes tomatoes, served in a pomegranate sauce
Peas, carrots, corn string beans, and mushrooms cooked in tomato sauce, cilantro, garlic, with chunks of Angus beef
Organic boneless chicken thighs, marinated in whisky, red wine, garlic, and vinegar
Spinach and Angus beef meatballs cooked in olive oil, cilantro, and garlic
Choose from cheese, spinach, or beef (add $1)
Charcoal grilled chicken breast marinated in red wine, vinegar, and garlic.
Strips of organic chicken breast with lettuce, tomato, onion, and house-pickled turnip
Falafel with lettuce, tomato pickled turnip, onion, and tahini
Egyptian green fava beans and chickpeas sautéed with garlic, olive oil, lemon, and cumin
Ali’s original recipe: Egyptian green fava beans cooked in chopped garlic, cilantro, and fresh-squeezed lemon
Grass-fed lamb and beef, ground in-house with parsley, onion, and spices
Keftah, hummus, tomato, and house-pickled turnip
Grass-fed lamb, charcoal grilled and served over rice
Marinated strips of lamb with lettuce, onion, pickled turnips, tomato and tahini
Pickled Nafplion olives with lemon, salt, and pepper
A refreshing mix of lettuce, parsley, cucumber, onion, and radish garnished with a pomegranate lemon sauce
Bulgur with parsley, tomato, and onion then topped with lemon juice and olive oil
Crispy house-made fries with cilantro, garlic and fresh-squeezed lemon
Pickled baby eggplant stuffed with walnuts and garlic
Mushroom of the day stewed with grass-fed beef and lamb with pine nuts
Traditional Lebanese desert. Flaky filo dough filled with crushed nuts and honey
Shredded filo dough stuffed with mozzarella and ricotta, then drizzled with lemon and simple syrup
Basmati rice stewed with sweetened whole milk, pistachio, and rose blossom waters
Coke, Sprite, Ginger Ale, Club Soda
961 Lebanese Import, Ciders, Domestics, and a variety of delicious Augustinos Red and White wines